Guacamole.  My children do that grunt/laugh/cry thing that babies do if they are hungry/excited when they see me pull out the limes and avocados.

I am totally serious.  Can you picture my serious face?

Good.

My weekly grocery list always consists of precisely two bags of Haas avocados, 2 limes, 2 Roma tomatoes, 1 red onion, 2 jalapeños, and a bunch of fresh cilantro.  Theres your ingredient list! Now just throw all that in a bowl and call it guac-a-good.

Ingredients:
20 ounces lean (97/7) ground turkey * 1 (8 ounce) can no salt added tomato sauce * 1 large egg * 1 cup whole wheat bread crumbs (you can also use ground oats or whole grain cereal) * 3/4 cup shredded mozzarella cheese * 1 tsp garlic powder * pinch of salt and pepper

Preparation:
Preheat your oven to 400 degrees.  In a large bowl combine all ingredients until well mixed.  Prepare 1-inch meatballs and arrange them evenly spaced on a foil-lined rimmed baking sheet coated with canola cooking spray.  Spray the tops of the meatballs with canola cooking spray and bake for 25 minutes until no longer pink.

This recipe make 40 meatballs.  My little birds ate three each.. that means I had 34 left.  They freeze well, so I tossed the left overs in a freezer bag and away they went!  I pull out 4-6 at a time and pop them in the microwave to heat for about 30-45 seconds, and here we have another lunch or dinner.

I guarantees a bath.