Last night we celebrated with our sweet friends for a Supper Club Thanksgiving. Every year around this time we always plan something special and fun to do – We typically take the months of November and December ‘off’ and just plan to have a night out, doing anything festive we can think of. Now that babes, babes, and a couple more babes have been added to the mix, our Supper Club looks much different.
Ashley and I planned dinner for this year, and I literally have the least amount of Thanksgiving leftovers one can possibly have. Everything was delicious, and the evening flew by.
Love these people and I am thankful to be able to celebrate with them.
(^ used canned green beans over frozen)
roasted boneless turkey breast | spice rub: smoked paprika, garlic powder, rosemary, crushed red pepper, black pepper, seasoned salt; Coat a 3 pound breast with olive oil and the spice rub, roast at 350 degrees for 1 hour and 40 minutes |