lately we have been going with the same staple items every week- meal rotations that I know are easy to please the family, but also ones that are E A S Y in general.  I try to add in some fun recipes here and there, but when I find one that was quick to whip together in the busy-ness of the evening AND it tastes good?  this is one of those recipes that as I was taking my last bite of the plate in front of me I was already thinking about how good the leftovers were going to be!  I usually change a recipe up quite a bit when I pull it out of a magazine or Pinterest, but this one was a winner all around and didn’t need too much tweaking at all whatsoever.  it makes A TON of filling and in turn a ton of shells, so I made an extra pan and threw it in the freezer to eat later (like next week?!).  Just make the entire recipe as is before baking and wrap in plastic wrap and then foil before putting in the freezer.  when you are ready to eat, just allow it to sit in the refrigerator overnight before cooking.